
Temps
18 min
Difficulté
facile
Ingrédients
5
Budget
~1-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
410 kcal
par portion
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Bring salted water to a boil in a pot.
5 min
Add the penne and cook for 10 minutes.
10 min
Drain the penne thoroughly.
1 min
Melt the butter in a pan over medium heat.
1 min
Add the penne to the hot butter and toss for 2 minutes.
2 min
Season generously with pepper, toss, and serve.
1 min