Butter and Pepper Shells

Butter and Pepper Shells 

Temps

17 min

Difficulté

facile

Ingrédients

5

Budget

~1-1

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Valeurs nutritionnelles

50

Score santé

Moyen · /100

380 kcal

par portion

12 gProtéines
15 gLipides
52 gGlucides

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2pers.

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Etapes

  1. 1

    Bring salted water to a boil in a pot

    5 min

  2. 2

    Add the shell pasta and cook according to package directions

    10 min

  3. 3

    Drain the pasta and return it to the pot with the butter

    2 min

  4. 4

    Mix well, add salt and pepper to taste, and serve immediately

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Butter and Pepper Shells | YUZU