Butter and Pepper Shells
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~1-1 €
Valeurs nutritionnelles
50
Score santé
Moyen · /100
380 kcal
par portion
12 gProtéines
15 gLipides
52 gGlucides
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
2pers.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil in a pot
5 min
- 2
Add the shell pasta and cook according to package directions
10 min
- 3
Drain the pasta and return it to the pot with the butter
2 min
- 4
Mix well, add salt and pepper to taste, and serve immediately
