Braised Ham with Mushrooms and Mustard

Name: Braised Ham with Mushrooms and Mustard
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 900 g Ham; 300 g Fresh mushrooms; 30 g Dijon mustard; 200 ml Dry white wine; 60 g Butter; 100 ml Sour cream; 5 g Salt; 2 g Pepper

Temps

70 min

Difficulté

moyen

Ingrédients

Budget

~14-22 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

4pers.

Vous avez besoin de

Your version won’t be exactly this one

A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.

Send my photo

Etapes

1
Clean and slice the mushrooms.
10 min
2
Melt the butter in a skillet and sear the ham for 5 minutes on each side.
10 min
3
Remove the ham and sauté the mushrooms in the same skillet for 8 minutes.
8 min
4
Deglaze with white wine and add mustard, then reduce for 5 minutes.
5 min
5
Return the ham, add sour cream and braise for 20 minutes over low heat.
20 min
6
Season to taste and serve with the sauce.