Braised Ham with Mushrooms and Mustard
Temps
70 min
Difficulté
moyen
Ingrédients
8
Budget
~14-22 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Clean and slice the mushrooms.
10 min
- 2
Melt the butter in a skillet and sear the ham for 5 minutes on each side.
10 min
- 3
Remove the ham and sauté the mushrooms in the same skillet for 8 minutes.
8 min
- 4
Deglaze with white wine and add mustard, then reduce for 5 minutes.
5 min
- 5
Return the ham, add sour cream and braise for 20 minutes over low heat.
20 min
- 6
Season to taste and serve with the sauce.
