Beet Carpaccio with Burrata
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
340 kcal
par portion
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Etapes
- 1
Peel the raw beets and slice them thinly with a mandoline. Arrange the slices in a rosette pattern on two plates.
7 min
- 2
Squeeze the lemon and drizzle the juice over the beets. Let marinate for 5 minutes.
5 min
- 3
Place the arugula in the center, tear the burrata over top. Sprinkle with crushed pistachios, drizzle with olive oil and season with fleur de sel.
3 min
