Beet and Soft Bread Soup
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Bon · /100
145 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Peel and cut the beets into cubes.
5 min
- 2
Bring water to a boil in a pot, add the beets, and cook for 20 minutes.
20 min
- 3
Add the shredded soft bread and cook for 3 more minutes.
3 min
- 4
Blend the soup until smooth. Season with salt and pepper, and serve with a drizzle of oil.
2 min
