
Temps
35 min
Difficulté
moyen
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
310 kcal
par portion
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Peel the bananas and cut them into 2 cm pieces.
5 min
Cut the ham into small 1 cm cubes.
5 min
Prepare the batter: pour the flour into a bowl and make a well in the center.
2 min
Gradually pour in the water while whisking until you have a smooth batter.
5 min
Season with salt and pepper, then fold in the bananas and ham.
2 min
Heat the oil in the pan to 170°C.
3 min
Drop spoonfuls of batter into the oil and fry for 2-3 minutes per side until golden.
8 min