Name: Baked Tomato and Cheese Bread Slices
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 400 g Bread; 150 g Grated Gruyère; 500 g Tomatoes; 100 g Red onion; 2 clove Garlic; 1 tsp Dried oregano; 3 tbsp Olive oil; 5 g Salt; 2 g Pepper

Temps

27 min

Difficulté

facile

Ingrédients

9

Budget

~4-6 €

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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4pers.

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Etapes

1
Preheat the oven to 220°C.
5 min
2
Crush the tomatoes and chop the onion and garlic. Mix together in a bowl with olive oil, oregano, salt, and pepper.
7 min
3
Slice the bread and arrange on a baking sheet.
3 min
4
Spread the tomato mixture evenly on each slice of bread.
2 min
5
Generously cover with grated Gruyère and bake for 10-12 minutes until the cheese is golden.
12 min