Name: Baked Penne with Tomatoes and Gruyère
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 250 g Penne; 400 ml Tomato sauce; 100 g Gruyère; 2 piece Tomatoes; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

7

Budget

~3-5 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Cook the penne in boiling salted water until al dente.
10 min
3
Dice the tomatoes and mix them with the tomato sauce.
3 min
4
Drain the penne and place in a baking dish.
2 min
5
Pour the tomato sauce over the penne and stir.
2 min
6
Top with grated gruyère and bake for 15 minutes until golden and bubbly.
15 min