Name: Baked Pasta with Tomato and Mozzarella
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Pasta; 800 g Canned tomatoes; 250 g Mozzarella; 100 g Parmesan; 1 piece Onion; 2 clove Garlic; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

40 min

Difficulté

facile

Ingrédients

9

Budget

~6-8 €

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Valeurs nutritionnelles

37

Score santé

Médiocre · /100

520 kcal

par portion

24 gProtéines

22 gLipides

58 gGlucides

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4pers.

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Etapes

1
Boil a pot of salted water and cook the pasta until al dente. Drain.
12 min
2
Mince the onion and garlic, then sauté in olive oil for 2-3 minutes.
3 min
3
Add the canned tomatoes, season with salt and pepper. Simmer for 10 minutes.
10 min
4
Mix the cooked pasta with the tomato sauce. Pour into a baking dish.
2 min
5
Tear the mozzarella and distribute over the pasta. Sprinkle grated Parmesan on top.
2 min
6
Bake at 200°C for 12-15 minutes until golden.
15 min