Baked Pasta with Mackerel and Carrots
Temps
37 min
Difficulté
moyen
Ingrédients
9
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Peel and cut the carrots into fine dice. Cook the pasta in salted water according to package directions.
10 min
- 2
Make a béchamel: melt the butter, add the flour while stirring, then gradually pour in the milk while whisking. Season.
5 min
- 3
Drain the pasta and mackerel. Mix with the carrots, béchamel, and half the Gruyère. Transfer to a greased baking dish.
5 min
- 4
Cover with the remaining Gruyère and bake at 200°C for 15 minutes until golden brown.
15 min
