Baked Pasta with Ham and Gruyère
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cook the pasta in boiling salted water according to package directions, then drain.
12 min
- 3
Cut the ham into small dice.
2 min
- 4
Toss the hot pasta with the ham, butter, and half of the grated Gruyère.
2 min
- 5
Pour into a baking dish and top with the remaining Gruyère.
1 min
- 6
Bake for 8-10 minutes until the cheese is golden brown.
9 min
