Name: Baked Pasta Shells with Ham
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Pasta shells; 200 g Ham; 30 g Butter; 3 tbsp Flour; 500 ml Milk; 100 g Grated cheese; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

8

Budget

~5-7 €

Valeurs nutritionnelles

47

Score santé

Moyen · /100

420 kcal

par portion

16 gProtéines

14 gLipides

48 gGlucides

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Etapes

1
Preheat the oven to 200°C. Cook the pasta in boiling salted water, then drain.
12 min
2
Melt the butter in a saucepan, add the flour, and stir to form a roux.
2 min
3
Gradually pour in the milk while stirring to avoid lumps. Cook the sauce for 3 minutes.
4 min
4
Add the grated cheese, diced ham, and cooked pasta. Mix well.
2 min
5
Transfer to a baking dish and bake for 15 minutes until golden and crispy on top.
15 min