Name: Baked Farfalle with Meat and Tomato Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g Farfalle; 250 g Plant-based ground meat; 400 ml Tomato sauce; 120 g Gruyère; 80 g Comté; 1 piece Onion; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 2 cloves Garlic

Temps

40 min

Difficulté

moyen

Ingrédients

10

Budget

~6-9 €

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Valeurs nutritionnelles

35

Score santé

Médiocre · /100

580 kcal

par portion

36 gProtéines

23 gLipides

58 gGlucides

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4pers.

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Etapes

1
Bring salted water to a boil and cook the farfalle for 10 minutes, then drain.
10 min
2
Brown the ground meat in a pan with the diced onion and garlic for 5 minutes.
5 min
3
Add the tomato sauce and simmer for 5 minutes. Season with salt and pepper.
5 min
4
Mix the farfalle with the sauce, pour into a baking dish, and top with grated cheeses.
3 min
5
Bake at 200°C for 12 minutes until golden brown.
12 min