Asian-Style Tomato and Mushroom Pasta Wok

Name: Asian-Style Tomato and Mushroom Pasta Wok
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Farfalle; 3 piece Tomatoes; 200 g Button mushrooms; 1 stalk Celery; 2 tbsp Olive oil; 2 tbsp Soy sauce; 2 clove Garlic; 0.5 tsp Honey; à volonté Salt; à volonté Pepper; 2 stem Green onions

Temps

27 min

Difficulté

moyen

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

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Etapes

1
Cook the farfalle in salted boiling water according to package directions. Drain and set aside.
10 min
2
Clean and slice the mushrooms. Cut the tomatoes into chunks. Mince the garlic and celery.
4 min
3
Heat the oil in the wok over high heat. Sauté the garlic and celery for 1 minute.
1 min
4
Add the mushrooms and tomatoes. Cook for 5 minutes, stirring constantly.
5 min
5
Add the cooked pasta to the wok with the soy sauce and honey. Mix well for 2 minutes to heat through. Season with salt and pepper, and garnish with green onions.
2 min