Asian-Style Fried Rice with Eggs and Ham
Temps
25 min
Difficulté
facile
Ingrédients
10
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Dice the ham, grate the ginger, and slice the green onions into rounds.
3 min
- 2
Beat the eggs with salt and pepper.
2 min
- 3
Heat the oil in a wok over high heat, scramble the eggs and set aside.
3 min
- 4
Add the rice to the wok, break up the grains, add the ham and ginger.
5 min
- 5
Pour in the soy sauce, mix well, add the eggs and grated cheese, finish with green onions. Serve hot.
4 min
