Asian Red Curry with Lentils and Vegetables
Temps
32 min
Difficulté
facile
Ingrédients
9
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and cut the carrots and potatoes into small cubes.
8 min
- 2
Sauté the curry paste in oil in a pan for 1 minute.
1 min
- 3
Add the carrots and potatoes, stir well to coat with curry.
2 min
- 4
Pour in the water and add the red lentils.
1 min
- 5
Simmer for 12 minutes until the lentils and vegetables are tender.
12 min
- 6
Add the coconut milk and spinach, cook for another 3 minutes.
3 min
- 7
Season to taste and serve over rice or noodles.
