Asian Quinoa Risotto with Vegetables and Coconut Milk
Temps
40 min
Difficulté
moyen
Ingrédients
11
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Mince the onion and ginger, sauté in a skillet with sesame oil for 3 minutes.
3 min
- 2
Add the quinoa and lightly toast for 2 minutes while stirring.
2 min
- 3
Pour in the broth and coconut milk, bring to a boil then reduce heat and cook for 15 minutes.
15 min
- 4
Add the broccoli and cauliflower cut into small florets and cook for an additional 8 minutes.
8 min
- 5
Season with soy sauce, salt, and pepper, then serve with a drizzle of sesame oil.
2 min
