Asian Curry with Carrots and Potatoes
Temps
37 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and cut the carrots and potatoes into cubes.
10 min
- 2
Heat the oil in a pot and cook the curry paste for 1 minute.
1 min
- 3
Add the carrots and potatoes, coating them well with the curry paste.
3 min
- 4
Pour in the coconut milk and water, stir and simmer for 20 minutes.
20 min
- 5
Season with salt and pepper to taste. Serve hot.
2 min
