Asian Curry with Asparagus, Spinach, and Rice
Temps
32 min
Difficulté
moyen
Ingrédients
10
Budget
~7-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook the rice in salted water according to package directions (approximately 15-20 minutes). Drain and set aside.
18 min
- 2
Cut the asparagus into pieces. Mince the garlic and ginger.
4 min
- 3
Heat the oil in a pan and sauté the garlic and ginger for 1 minute.
1 min
- 4
Add the curry paste and cook for 1 minute, stirring.
1 min
- 5
Add the asparagus and coconut milk. Simmer for 8 minutes.
8 min
- 6
Add the spinach and soy sauce, cook for 2 minutes until the spinach wilts.
2 min
- 7
Serve the curry over the rice. Season with salt if needed.
1 min
