Asian Chicken Curry with Carrots and Rice

Name: Asian Chicken Curry with Carrots and Rice
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g Chicken; 250 g Carrot; 250 g White rice; 200 ml Coconut cream; 300 ml Chicken stock; 25 g Red curry paste; 1 piece Onion; 20 ml Oil; 3 g Salt; 2 g Pepper

Temps

37 min

Difficulté

moyen

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cook the rice according to package directions (about 15-18 minutes). Set aside.
18 min
2
Cut the chicken into cubes and carrots into batons. Finely mince the onion.
7 min
3
Heat the oil in a pot and sauté the onion for 2 minutes.
2 min
4
Add the curry paste and let it cook for 1 minute.
1 min
5
Add the chicken cubes and brown for 5 minutes.
5 min
6
Pour in the stock and coconut cream. Add the carrots and bring to a boil.
2 min
7
Simmer for 12 minutes until the chicken is cooked and carrots are tender.
12 min
8
Season with salt and pepper. Serve the curry over a bed of rice.
2 min