Asian Chicken Curry with Carrots and Rice
Temps
37 min
Difficulté
moyen
Ingrédients
10
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cook the rice according to package directions (about 15-18 minutes). Set aside.
18 min
- 2
Cut the chicken into cubes and carrots into batons. Finely mince the onion.
7 min
- 3
Heat the oil in a pot and sauté the onion for 2 minutes.
2 min
- 4
Add the curry paste and let it cook for 1 minute.
1 min
- 5
Add the chicken cubes and brown for 5 minutes.
5 min
- 6
Pour in the stock and coconut cream. Add the carrots and bring to a boil.
2 min
- 7
Simmer for 12 minutes until the chicken is cooked and carrots are tender.
12 min
- 8
Season with salt and pepper. Serve the curry over a bed of rice.
2 min
