Argentine Empanadas
Temps
45 min
Difficulté
moyen
Ingrédients
11
Budget
~8-12 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Boil 2 eggs for 10 minutes, then peel and dice them.
10 min
- 2
In a pan, brown the ground beef with the minced onion and spices.
8 min
- 3
Add the raisins and pine nuts. Cook for 2 minutes.
2 min
- 4
Mix in the diced hard-boiled eggs and let the filling cool.
5 min
- 5
Cut rounds from the empanada dough with a bowl.
5 min
- 6
Place a spoonful of filling on each round, fold and seal the edges with a fork.
5 min
- 7
Brush with beaten egg. Bake in a preheated 200°C oven for 20 minutes.
20 min
