Argentine Beef Empanadas

Name: Argentine Beef Empanadas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 portions
Cuisine: argentine
Ingredients: 500 g Frozen shortcrust pastry; 350 g Ground beef; 2 piece Yellow onion; 3 cloves Garlic; 1 piece Red bell pepper; 60 g Raisins; 1 piece Eggs; 1 tsp Ground cumin; 1 tsp Sweet paprika; 0.5 tsp Dried oregano; 30 ml Olive oil; au goût Salt and pepper; 100 ml Beef broth

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~10-16 €

Valeurs nutritionnelles

Score santé

Bon · /100

240 kcal

par portion

12 gProtéines

14 gLipides

18 gGlucides

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Etapes

1
Thaw the pastry according to package instructions.
2
Mince the onions and garlic, and dice the bell pepper into small cubes.
5 min
3
Heat the olive oil and sauté the onions and garlic for 3 minutes.
3 min
4
Add the ground beef and cook, breaking it up as it cooks, for 5-6 minutes.
6 min
5
Stir in the bell pepper, spices, raisins, and broth, and simmer for 5 minutes.
5 min
6
Let the filling cool for 10 minutes, then fill pastry discs and fold into half-moons.
10 min
7
Brush with beaten egg, arrange on a baking sheet, and bake at 200°C for 15 minutes until golden.
15 min
8
Let rest for 5 minutes before serving hot or warm.