Argentine Beef Empanadas
Temps
45 min
Difficulté
moyen
Ingrédients
12
Budget
~12-18 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Vous avez peut-être cela chez vous
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Sauté the finely chopped onion in olive oil, add the minced garlic.
4 min
- 2
Add the ground beef and brown it, breaking it up as it cooks. Season with salt and pepper.
6 min
- 3
Sprinkle with paprika and cumin, cook for 2 minutes, then remove from heat.
2 min
- 4
Stir in the raisins and diced hard-boiled eggs, let cool.
5 min
- 5
Cut the puff pastry into circles using a glass or cookie cutter.
5 min
- 6
Fill each circle with 1 tbsp of filling, fold into a half-moon, and seal the edges with a fork.
6 min
- 7
Brush with beaten egg and bake in a preheated 200°C oven for 15 minutes until golden.
15 min
- 8
Serve hot or warm, accompanied by chimichurri or tomato sauce.
