
Temps
40 min
Difficulté
moyen
Ingrédients
8
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Preheat the oven to 180°C
5 min
Mix flour, sugar, and salt in a bowl
2 min
Whisk butter with milk and water until the mixture is smooth and homogeneous
2 min
Pour the wet mixture into the dry ingredients and stir gently
2 min
Peel, core, and slice the apples, add to the batter along with broken chocolate pieces
3 min
Pour into a buttered mold and bake for 25 minutes
25 min
Let cool for a few minutes before serving
3 min