Apple and Oat Crumble
Temps
37 min
Difficulté
facile
Ingrédients
8
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C.
5 min
- 2
Peel, core, and cut the apples into small dice.
8 min
- 3
Arrange the apple dice in a tart pan or baking dish. Sprinkle with white sugar and cinnamon.
2 min
- 4
In a bowl, mix the oat flakes, flour, brown sugar, and salt.
2 min
- 5
Add the butter cut into small cubes and mix with your hands until you have a crumbly texture.
3 min
- 6
Spread the crumble mixture over the apples and distribute evenly.
2 min
- 7
Bake for 25 minutes until the crumble is golden.
25 min
