Apple and Oat Crumble

Apple and Oat Crumble 

Temps

37 min

Difficulté

facile

Ingrédients

8

Budget

~5-8

Valeurs nutritionnelles

57

Score santé

Moyen · /100

320 kcal

par portion

5 gProtéines
12 gLipides
48 gGlucides

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Etapes

  1. 1

    Preheat the oven to 180°C.

    5 min

  2. 2

    Peel, core, and cut the apples into small dice.

    8 min

  3. 3

    Arrange the apple dice in a tart pan or baking dish. Sprinkle with white sugar and cinnamon.

    2 min

  4. 4

    In a bowl, mix the oat flakes, flour, brown sugar, and salt.

    2 min

  5. 5

    Add the butter cut into small cubes and mix with your hands until you have a crumbly texture.

    3 min

  6. 6

    Spread the crumble mixture over the apples and distribute evenly.

    2 min

  7. 7

    Bake for 25 minutes until the crumble is golden.

    25 min

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