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Ajiaco Colombiano

Name: Ajiaco Colombiano
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 portions
Cuisine: colombienne
Ingredients: 700 g Beef brisket; 400 g White potatoes; 300 g Yellow potatoes; 2 piece Corn on the cob; 2 piece Onions; 2 L Beef broth; 200 ml Sour cream; 2 piece Avocados; 1 piece Lime; 5 g Salt and pepper

A rich traditional Colombian soup featuring beef, mixed potatoes, and corn. Served with rice, sour cream, and fresh avocado slices.

55 min6 servings380 kcalDifficulty: Easy

Ingredients

700 g Beef brisket
400 g White potatoes
300 g Yellow potatoes
2 piece Corn on the cob
2 piece Onions
2 L Beef broth
200 ml Sour cream
2 piece Avocados
1 piece Lime
5 g Salt and pepper

Instructions

Step 1
Bring the broth to a boil and add the beef cut into large chunks.
Step 2
Simmer the beef for 15 minutes, then add the sliced onions.
Step 3
Cut the potatoes into cubes and the corn into sections, add to the broth.
Step 4
Cook for 20 minutes until the potatoes are tender.
Step 5
Season with salt and pepper.
Step 6
Serve in bowls with a drizzle of sour cream and fresh avocado slices.

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