Adjarian Khachapuri
Temps
40 min
Difficulté
moyen
Ingrédients
10
Budget
~10-16 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Prepare the dough: mix flour, warm water, yeast, salt, and sugar. Knead for 8 minutes until you have a smooth dough.
10 min
- 2
Let the dough rest for 20 minutes at room temperature.
20 min
- 3
Grate the Imeruli cheese and mix with the fresh cottage cheese for the filling.
3 min
- 4
Divide the dough into 4 portions. Stretch each portion into an oval on an oiled baking sheet.
3 min
- 5
Fill each dough with a quarter of the cheese mixture, leaving the edges clear.
2 min
- 6
Fold the edges toward the center to form an open-topped boat.
2 min
- 7
Brush with melted butter and bake in the oven at 220°C for 15-18 minutes until golden.
18 min
- 8
Remove from the oven and crack an egg into the center of each khachapuri. Bake for another 2 minutes.
2 min
- 9
Serve immediately while very hot, with fresh butter.
1 min
