Vegetarian Penne Carbonara
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Vous avez besoin de
Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Bring a saucepan of salted water to a boil and cook the penne according to package instructions.
12 min
- 2
Meanwhile, beat the eggs with the grated Gruyère, pepper, and chopped olives.
3 min
- 3
Drain the pasta, reserving a glass of cooking water.
1 min
- 4
Pour the hot pasta into a bowl, add the egg mixture and toss quickly, adding a little cooking water to create a creamy sauce.
2 min
- 5
Serve immediately with a drizzle of olive oil.
