Vegetarian Penne Carbonara
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Etapes
- 1
Bring a saucepan of salted water to a boil and cook the penne according to package instructions.
12 min
- 2
Meanwhile, beat the eggs with the grated Gruyère, pepper, and chopped olives.
3 min
- 3
Drain the pasta, reserving a glass of cooking water.
1 min
- 4
Pour the hot pasta into a bowl, add the egg mixture and toss quickly, adding a little cooking water to create a creamy sauce.
2 min
- 5
Serve immediately with a drizzle of olive oil.
