Name: Vegetarian Mushroom Carbonara Pasta
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Pasta; 100 g Grated Gruyère; 2 tbsp Olive oil; à volonté pinch Salt; à volonté pinch Pepper; 300 g Button mushrooms; 150 ml Crème fraîche; 2 clove Garlic; 2 piece Eggs

Temps

30 min

Difficulté

facile

Ingrédients

9

Budget

~6-9 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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4pers.

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Etapes

1
Cook the pasta in a pot of salted water according to package instructions.
12 min
2
Clean and slice the mushrooms thinly. Mince the garlic.
5 min
3
Sauté the mushrooms and garlic in a pan with oil until fully cooked (8-10 minutes).
10 min
4
Pour the crème fraîche into the pan with the mushrooms, add the beaten eggs and Gruyère. Mix off the heat.
2 min
5
Drain the pasta and pour it into the sauce. Mix well. Season with salt and pepper. Serve immediately.
2 min