Vegetarian Mushroom Carbonara Pasta
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the pasta in a pot of salted water according to package instructions.
12 min
- 2
Clean and slice the mushrooms thinly. Mince the garlic.
5 min
- 3
Sauté the mushrooms and garlic in a pan with oil until fully cooked (8-10 minutes).
10 min
- 4
Pour the crème fraîche into the pan with the mushrooms, add the beaten eggs and Gruyère. Mix off the heat.
2 min
- 5
Drain the pasta and pour it into the sauce. Mix well. Season with salt and pepper. Serve immediately.
2 min
