Name: Vegetarian Carbonara Pasta (Egg-Free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Pasta; 200 ml Coconut milk; 2 tbsp Nutritional yeast; 1 tbsp Olive oil; 2 clove Garlic; 15 g Parsley; 1 pinch Salt; 1 pinch Pepper; 2 l Water

Temps

25 min

Difficulté

facile

Ingrédients

9

Budget

~3-5 €

Working on muscle gain?

This recipe is high in protein. Calerys, on WhatsApp, tracks your calories and protein from a photo of your plate, to help you build muscle without the hassle.

Track my protein

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

47

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

Trying to lose weight without the hassle?

Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.

Start on WhatsApp

Free · No sign-up · Reply in seconds

2pers.

What about you — what’s your goal?

Etapes

1
Bring water to a boil in a pot and cook the pasta according to package directions (usually 10-12 minutes).
12 min
2
Meanwhile, finely chop the garlic and parsley.
2 min
3
Heat the oil in a pan and lightly brown the garlic for about 1 minute.
1 min
4
Add the coconut milk and nutritional yeast to the pan. Stir and heat for 2 minutes without boiling.
2 min
5
Drain the pasta and add to the sauce. Season with salt and pepper. Toss gently.
2 min
6
Plate and garnish with fresh parsley.
1 min