Vegetarian Carbonara Pasta
Temps
22 min
Difficulté
facile
Ingrédients
9
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Cook the pasta in salted boiling water according to the package instructions.
10 min
- 2
Meanwhile, beat the eggs with the grated Gruyère, salt, and pepper.
3 min
- 3
Crush the garlic and sauté it in a pan with butter. Add the halved cherry tomatoes and cook for 2 minutes.
4 min
- 4
Drain the pasta (reserving a glass of cooking water) and pour it into the pan with the tomatoes. Remove from heat.
1 min
- 5
Add the egg-Gruyère mixture and stir well. Add a little cooking water if needed for a creamy sauce. Serve immediately.
2 min
