Vegetarian Bolognese Baked Pasta Shells
Temps
45 min
Difficulté
facile
Ingrédients
10
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Prepare the sauce: finely chop the carrots, leeks, and celery.
10 min
- 2
Sauté the vegetables in a pot with oil for 5 minutes.
5 min
- 3
Add the crushed tomatoes, season with salt and pepper, and simmer for 10 minutes.
10 min
- 4
Cook the pasta shells in salted boiling water according to package directions, then drain.
10 min
- 5
Mix the pasta and tomato sauce, then add the crème fraîche.
2 min
- 6
Transfer to a baking dish, top with grated Gruyère, and bake at 200°C for 10-12 minutes.
12 min
