
Temps
40 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Peel and dice the carrots. Cut the broccoli and cauliflower into small florets.
5 min
Heat the olive oil in a pot and add the carrots, cook for 3 minutes.
3 min
Pour in the water, bring to a boil and add the broccoli and cauliflower.
8 min
Let simmer for 10 minutes, then add the pasta and cook until tender (8-10 minutes).
10 min
Season with salt and pepper. Serve hot.
2 min