Name: Vegetable Lumpia
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 portions
Cuisine: philippine
Ingredients: 20 leaf Lumpia wrappers; 200 g Cabbage; 100 g Carrot; 150 g Bean sprouts; 50 g Vermicelli noodles; 1 piece Onion; 2 clove Garlic; 2 tbsp Soy sauce; 0.25 tsp Pepper; 400 ml Frying oil; 4 tbsp White vinegar; 1 piece Chili pepper; 1 tbsp Water; 2 tbsp Flour

Temps

40 min

Difficulté

moyen

Ingrédients

14

Budget

~4-7 €

Valeurs nutritionnelles

57

Score santé

Moyen · /100

250 kcal

par portion

6 gProtéines

14 gLipides

28 gGlucides

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Etapes

1
Cook vermicelli for 2 minutes, then drain and chop.
3 min
2
Finely mince cabbage, carrot, onion, and garlic.
8 min
3
Stir-fry vegetables over high heat for 3 minutes, add vermicelli and soy sauce.
3 min
4
Let the filling cool for 5 minutes.
5 min
5
Fill lumpia wrappers, fold, and seal with flour-water paste.
8 min
6
Fry in hot oil for 3 minutes until golden.
3 min
7
Serve with vinegar-chili sauce.