
Temps
23 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Cook the pasta in salted boiling water according to package instructions.
10 min
Dice the ham and sauté it in the skillet with olive oil for 3 minutes.
3 min
Mix the sour cream, eggs, and parmesan in a bowl.
2 min
Drain the pasta and pour it into the skillet with the ham.
1 min
Remove from heat, pour the egg-cream mixture and stir quickly to create a creamy sauce.
2 min
Season and serve immediately.
1 min