Tuna and Olive Pasta
Temps
17 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to boil and cook the spaghetti according to package directions.
10 min
- 2
Meanwhile, drain the tuna and combine it with halved olives and sour cream in a bowl.
2 min
- 3
Drain the pasta and add it to the tuna mixture. Drizzle with olive oil, then season with salt and pepper.
2 min
- 4
Toss everything together and serve immediately.
1 min
