Name: Tuna and Olive Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Spaghetti; 1 can (180g) Canned tuna; 80 g Black olives; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

15 min

Difficulté

facile

Ingrédients

6

Budget

~4-5 €

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Valeurs nutritionnelles

50

Score santé

Moyen · /100

420 kcal

par portion

22 gProtéines

12 gLipides

52 gGlucides

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2pers.

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Etapes

1
Boil a pot of salted water and cook the spaghetti according to package directions.
10 min
2
Drain the tuna and flake the flesh into a bowl.
2 min
3
Pour the drained pasta into a dish, add the tuna and olives.
2 min
4
Drizzle with olive oil, season with salt and pepper, and toss gently.
1 min