Tomato and Comté Pasta
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Fill a pot with water, add salt and bring to a boil.
10 min
- 2
Cook the farfalle for 9-10 minutes according to package directions.
10 min
- 3
In a skillet, add the oil and tomato sauce, simmer for 5 minutes.
5 min
- 4
Drain the pasta and mix it with the sauce.
1 min
- 5
Serve topped with grated Comté and pepper to taste.
1 min
