Thai-Italian Curry Pasta

Name: Thai-Italian Curry Pasta
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Penne; 60 g Olives; 50 g Gruyère; 3 tbsp Olive oil; 1.5 tsp Curry powder; 400 g Tomatoes; 1 piece Onion; 2 clove Garlic; à volonté Salt; à volonté Pepper; 2 l Water

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

12 gProtéines

14 gLipides

70 gGlucides

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Etapes

1
Bring water to a boil for the pasta with salt.
5 min
2
Finely mince the onion and garlic.
2 min
3
Heat the olive oil in a large skillet, sauté the onion and garlic for 2 minutes.
2 min
4
Add the curry powder and stir for 30 seconds to release the aromas.
0.5 min
5
Pour in the tomatoes (canned or fresh) and simmer for 10 minutes.
10 min
6
Meanwhile, cook the penne according to package instructions.
10 min
7
Drain the pasta and mix it with the curry-tomato sauce.
1 min
8
Add the olives, season to taste, top with grated Gruyère and serve.
1 min