
Temps
25 min
Difficulté
facile
Ingrédients
11
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Bring water to a boil for the pasta with salt.
5 min
Finely mince the onion and garlic.
2 min
Heat the olive oil in a large skillet, sauté the onion and garlic for 2 minutes.
2 min
Add the curry powder and stir for 30 seconds to release the aromas.
0.5 min
Pour in the tomatoes (canned or fresh) and simmer for 10 minutes.
10 min
Meanwhile, cook the penne according to package instructions.
10 min
Drain the pasta and mix it with the curry-tomato sauce.
1 min
Add the olives, season to taste, top with grated Gruyère and serve.
1 min