
Temps
45 min
Difficulté
moyen
Ingrédients
8
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Mix flour, sugar, ground almonds, salt, and vanilla together.
3 min
Cut cold butter into cubes and incorporate into flour mixture by rubbing with fingertips until breadcrumb texture forms.
8 min
Beat egg with honey and add to mixture.
3 min
Gently knead until a homogeneous ball forms. Wrap and let rest for 30 minutes.
6 min
Roll out dough on a sheet and blind bake at 190°C for 25 minutes.
25 min