Name: Stir-Fried Noodles with Tomato and Mozzarella
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Egg noodles; 200 g Cherry tomatoes; 150 g Fresh mozzarella; 2 clove Garlic; 2 tbsp Olive oil; 10 leaf Fresh basil; à volonté pinch Salt; à volonté pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

8

Budget

~4-6 €

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Valeurs nutritionnelles

42

Score santé

Moyen · /100

480 kcal

par portion

14 gProtéines

14 gLipides

68 gGlucides

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2pers.

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Etapes

1
Cook the noodles in a pot of boiling water according to package directions. Drain.
6 min
2
Mince the garlic and cut the cherry tomatoes in half.
3 min
3
Heat the oil in the wok, add garlic and tomatoes. Stir-fry for 2 minutes.
2 min
4
Add the cooked noodles and mix well. Stir in the mozzarella and fresh basil. Season with salt and pepper.
3 min