Stir-Fried Noodles with Tomato and Mozzarella

Stir-Fried Noodles with Tomato and Mozzarella 

Temps

20 min

Difficulté

facile

Ingrédients

8

Budget

~4-6

Valeurs nutritionnelles

42

Score santé

Moyen · /100

480 kcal

par portion

14 gProtéines
14 gLipides
68 gGlucides

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Etapes

  1. 1

    Cook the noodles in a pot of boiling water according to package directions. Drain.

    6 min

  2. 2

    Mince the garlic and cut the cherry tomatoes in half.

    3 min

  3. 3

    Heat the oil in the wok, add garlic and tomatoes. Stir-fry for 2 minutes.

    2 min

  4. 4

    Add the cooked noodles and mix well. Stir in the mozzarella and fresh basil. Season with salt and pepper.

    3 min

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