Spinach and Caramelized Apple Carbonara Pasta
Temps
35 min
Difficulté
moyen
Ingrédients
10
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Etapes
- 1
Peel and cut the apples into small dice.
3 min
- 2
In a skillet, melt 20g of butter, add the apples and sugar, and let caramelize for 8 minutes, stirring occasionally.
8 min
- 3
Boil salted water and cook the pasta.
12 min
- 4
Beat the eggs with grated Parmesan, salt and pepper.
2 min
- 5
Quickly sauté the diced ham and spinach in a skillet with 20g of butter.
3 min
- 6
Drain the pasta, reserving a glass of cooking water.
1 min
- 7
Mix the hot pasta with the egg-Parmesan mixture off the heat, add the ham-spinach mixture and a little cooking water.
2 min
- 8
Serve topped with the caramelized apples.
1 min
