Spaghetti with Tomato and Mozzarella
Temps
23 min
Difficulté
facile
Ingrédients
8
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil.
5 min
- 2
Mince the garlic finely.
2 min
- 3
Heat the oil in a skillet, add the garlic, and cook for 1 minute.
1 min
- 4
Pour in the tomato sauce, season with salt and pepper. Simmer for 10 minutes.
10 min
- 5
Cook the spaghetti according to package directions.
10 min
- 6
Drain the pasta and toss with the tomato sauce.
2 min
- 7
Serve on plates, top with chunks of fresh mozzarella and a few basil leaves.
2 min
