Spaghetti with Tomato and Herbs
Temps
23 min
Difficulté
facile
Ingrédients
9
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Vous avez peut-être cela chez vous
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil and cook the spaghetti according to the package instructions.
10 min
- 2
Meanwhile, heat the oil in a pan and add the crushed garlic.
1 min
- 3
Pour in the crushed tomatoes, add the Herbes de Provence, season with salt and pepper. Simmer for 8 minutes.
8 min
- 4
Drain the spaghetti and mix with the tomato sauce. Serve with grated Gruyère.
2 min
