Spaghetti with Tomato and Herbs

Name: Spaghetti with Tomato and Herbs
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Spaghetti; 400 g Crushed tomatoes; 60 g Gruyère; 2 clove Garlic; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper; 1 tsp Herbes de Provence; 1.5 l Water

Temps

23 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

16 gProtéines

10 gLipides

68 gGlucides

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Etapes

1
Bring salted water to a boil and cook the spaghetti according to the package instructions.
10 min
2
Meanwhile, heat the oil in a pan and add the crushed garlic.
1 min
3
Pour in the crushed tomatoes, add the Herbes de Provence, season with salt and pepper. Simmer for 8 minutes.
8 min
4
Drain the spaghetti and mix with the tomato sauce. Serve with grated Gruyère.
2 min