Spaghetti with Tomato and Cheese
Temps
27 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the spaghetti.
10 min
- 2
Meanwhile, heat the oil in a pan and add the minced garlic.
2 min
- 3
Pour in the crushed tomatoes, season with salt and pepper, and let simmer for 10 minutes.
10 min
- 4
Drain the spaghetti and add it to the tomato sauce.
2 min
- 5
Mix well, transfer to plates and sprinkle with grated cheese.
