Spaghetti with Olives and Sun-Dried Tomatoes
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Cook the spaghetti in a pot of salted water according to package directions.
12 min
- 2
Meanwhile, peel and finely slice the carrots.
3 min
- 3
Heat the oil in a skillet and sauté the carrots for 5 minutes.
5 min
- 4
Add the chopped olives, salt, pepper, and toss.
1 min
- 5
Drain the pasta and add it to the skillet, tossing well to combine.
1 min
- 6
Serve with grated Gruyère sprinkled on top.
