Spaghetti with Olives and Sun-Dried Tomatoes

Name: Spaghetti with Olives and Sun-Dried Tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Spaghetti; 150 g Carrots; 100 g Olives; 50 g Gruyère; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

15 gProtéines

18 gLipides

62 gGlucides

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Etapes

1
Cook the spaghetti in a pot of salted water according to package directions.
12 min
2
Meanwhile, peel and finely slice the carrots.
3 min
3
Heat the oil in a skillet and sauté the carrots for 5 minutes.
5 min
4
Add the chopped olives, salt, pepper, and toss.
1 min
5
Drain the pasta and add it to the skillet, tossing well to combine.
1 min
6
Serve with grated Gruyère sprinkled on top.