Spaghetti with Olives and Gruyère
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the spaghetti according to package directions.
10 min
- 2
Meanwhile, coarsely chop the olives.
2 min
- 3
Drain the pasta and transfer to a serving dish. Add the olive oil, olives, and toss.
1 min
- 4
Sprinkle with grated Gruyère, season with salt and pepper, and serve immediately.
1 min
