Spaghetti with Oil and Gruyère
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Boil salted water in a pot and cook the spaghetti for 10-12 minutes until al dente.
12 min
- 2
Drain the pasta, reserving some cooking water.
- 3
Pour the spaghetti into a warm serving dish.
- 4
Drizzle generously with olive oil and mix well.
- 5
Add the grated Gruyère and mix quickly before the cheese completely melts.
- 6
Season with salt and pepper to taste and serve immediately.
