Name: Spaghetti with Oil and Gruyère
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Spaghetti; 100 g Grated Gruyère; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 2 L Water

Temps

15 min

Difficulté

facile

Ingrédients

6

Budget

~2-4 €

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Valeurs nutritionnelles

42

Score santé

Moyen · /100

480 kcal

par portion

16 gProtéines

18 gLipides

58 gGlucides

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2pers.

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Etapes

1
Boil salted water in a pot and cook the spaghetti for 10-12 minutes until al dente.
12 min
2
Drain the pasta, reserving some cooking water.
3
Pour the spaghetti into a warm serving dish.
4
Drizzle generously with olive oil and mix well.
5
Add the grated Gruyère and mix quickly before the cheese completely melts.
6
Season with salt and pepper to taste and serve immediately.