Name: Spaghetti with Creamy Tuna and Lemon Sauce
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Spaghetti; 200 g Canned tuna; 100 ml Crème fraîche; 2 clove Garlic; 1 piece Lemon; 50 g Parmesan; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

23 min

Difficulté

facile

Ingrédients

9

Budget

~6-8 €

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Valeurs nutritionnelles

38

Score santé

Médiocre · /100

520 kcal

par portion

28 gProtéines

22 gLipides

48 gGlucides

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2pers.

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Etapes

1
Cook the spaghetti in a pot of salted water according to package directions.
11 min
2
Mince the garlic and drain the tuna.
3 min
3
In a pan, sauté the garlic in olive oil over medium heat.
2 min
4
Add the tuna and crème fraîche, stir, and warm through.
2 min
5
Zest the lemon and add to the sauce, season with salt and pepper.
1 min
6
Drain the pasta and toss with the sauce, sprinkle with Parmesan.
1 min