Spaghetti with Celery and Gruyère Pesto
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Boil salted water and cook the spaghetti according to package instructions.
10 min
- 2
Meanwhile, cut the celery and garlic into small pieces.
3 min
- 3
Blend the celery, garlic, and olive oil in a food processor until you reach a paste consistency. Grate the Gruyère.
4 min
- 4
Drain the pasta and mix with the pesto and Gruyère. Season and serve.
2 min
